I currently travel to and from Atlanta for work; however, given how busy the work week is, I never get a chance to go out and sample all the great southern food.  It is probably a good thing that I don’t get that chance because if I ate like I ate in Charleston all the time, I would be in big trouble.  Here is a pictorial timeline of my eating excursion.  I hope this post doesn’t give anyone heartburn!

11 AM: Corned Beef Hash Brunch @ High Cotton
3 PM: Bloody Mary
5 PM: Sliders, lots of sliders
9 PM: Dessert

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