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[Crab Cake Salad – Spring mix greens, bell peppers, avocado, and blanched haricot vert]

I would like to take a moment to give a shout out to my awesome sister. As I mentioned in my previous posts (here and here), my sister lives in Austin and recently had a baby boy. On top of motherhood and returning to work, she manages to find time to make beautiful, delicious, and healthy meals. I benefited greatly from this talent and I wanted to share some of her wonderful creations. Even though she is my younger sister, she is a great role model for me. She creates balance in her life and shows love through the food she prepares. I love you sis!

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[French Bread – Bake-at-home version with Laughing Cow and low calorie Brie]

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[Challah French Toast – With orange zest, powdered sugar, and berries]

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[Smoked Salmon Breakfast – Garnished with dill, assorted accoutrements, and pumpernickel bread]

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